We're offering a stellar lineup of educational and tasting sessions during the festival this year. Led by cheese professionals from around the region, this is a unique opportunity to round out your day of cheese nerdery.

Classes include
Cheese 101 with Richard Sutton of St. James Cheese Company, LA
 New World (American) vs. Old World (European) Cheeses with Patrick Coleff of Reliable Cheese Co., NC
Cheese Judge Tells All with Gordon Edgar of Rainbow Cooperative, CA
Cheese + Beer with Brian McMillan of The Cheese Advocate, AL
Cheese + Charcuterie with Kevin Ouzts of The Spotted Trotter and Scott Stroud of The Cheese Course, GA
Cheese for Dessert with Allin Tallmadge, cheese educator, GA

Classes are exclusively for festival attendees, and each session is limited to 18 people for a great small group experience.